This Low n Slow BBQ Masterclass is brought to you by competition BBQ teams Barbecue Asylum (VIC) and Queenslands own The Flamin Mongrels!

Come and learn how to nail your home cooks from some of Australia’s best pitmasters.

This Class will cover all the basics to get you cooking Low n Slow BBQ at home with confidence including but not limited to:

In this class we will be cooking on a variety of BBQs such as:

Drum smoker, Pellet Grill, Webers, Reverse Flow Offset and Cyprus Grill

We will be covering:

Trimming of meats including:
Beef Short Ribs, Pork Shoulder, Lamb Racks, Rump Cap and Chicken Wings

Immersive cooking demonstrations including:
-Beef Short Ribs
-Pork Shoulder
-Lamb Racks
-Caveman Style Reverse Seared Rump Cap Tacos with Charred Capsicuim Salsa
-Smoked Brisket (mince) Cheeseburgers with Chilli Bacon Jam (including mincing the perfect burger)
-Jamacian Jerk Chicken
-Mexican Street Corn
-Apple Smoked New York Style Cheesecake

You will be graizing on the BBQ that is cooked thoughout the day.
– Arrive Hungry!
– Drinks available at bar prices
– Door prizes
– Class notes and recipes emailed out after class
– Free after class support